MARINATED BOER(CHEVON)

1/2kg Chevon-- sliced
2 teaspoons Soy sauce -- dark
2 teaspoons vinegar
1 teaspoon Ginger ; blended fine
1 teaspoon Cornstarch
1 teaspoon Sesame oil
4 teaspoon corn oil
2 Red chilies -- dried halved

Seasoning:
1/2 teaspoon peppercorns
2 teaspoons Soy sauce -- dark
1 teaspoon Oyster sauce
1 teaspoon Chilli sauce
1/4 teaspoon Salt
1 teaspoon Sugar
1/2 teaspoon Sesame oil


Methods/steps

Combine chevon with marinade; let stand 30 min
Heat oil in a wok
skillet until very hot
Remove chevon from marinade and add to oil; stir-fry
until brown (about 3-4 min)
Remove and drain
Remove all but 1 Tbs oil,
reheat oil and add chili peppers; stir-fry 10 sec
Add lamb and seasonings
Stir-fry 4 min, mixing well
Serve at once