. . . . . .
Article Generated by: Blogger Post Content|Short Video Site
Article Generated by: Blogger Post Content|Short Video Site
Saja jerr
Lama betul tak update blog ni...
Kadang-kadang tiada idea....
nak coretkan apa disini...
Kini sekali lagi dunia menghadapi masalah makanan...
Kekurangan bekalan makanan berlaku di seluruh dunia...
Dimanakah silapnya...
fikir-fikir lah...
Kadang-kadang tiada idea....
nak coretkan apa disini...
Kini sekali lagi dunia menghadapi masalah makanan...
Kekurangan bekalan makanan berlaku di seluruh dunia...
Dimanakah silapnya...
fikir-fikir lah...
Saturday, January 19, 2008
LEMONGRASS ver1.20
Today is important day for me..
Having a meeting about the lemongrass project..
The meeting will be held at Kuala Terengganu...
Hopefully have positive result..
So see you there.....
Having a meeting about the lemongrass project..
The meeting will be held at Kuala Terengganu...
Hopefully have positive result..
So see you there.....
Thursday, January 17, 2008
MARINATED BOER(CHEVON)
1/2kg Chevon-- sliced
2 teaspoons Soy sauce -- dark
2 teaspoons vinegar
1 teaspoon Ginger ; blended fine
1 teaspoon Cornstarch
1 teaspoon Sesame oil
4 teaspoon corn oil
2 Red chilies -- dried halved
Seasoning:
1/2 teaspoon peppercorns
2 teaspoons Soy sauce -- dark
1 teaspoon Oyster sauce
1 teaspoon Chilli sauce
1/4 teaspoon Salt
1 teaspoon Sugar
1/2 teaspoon Sesame oil
Methods/steps
Combine chevon with marinade; let stand 30 min
Heat oil in a wok
skillet until very hot
Remove chevon from marinade and add to oil; stir-fry
until brown (about 3-4 min)
Remove and drain
Remove all but 1 Tbs oil,
reheat oil and add chili peppers; stir-fry 10 sec
Add lamb and seasonings
Stir-fry 4 min, mixing well
Serve at once
LEMONGRASS OIL...
Lemongrass essential oil information
Our lemongrass essential oil is extracted from Cymbopogon citratus (also known as Andropogon citratus, A. schoenathus - West Indian, Madagascar or Guatemala lemongrass; Andropogon flexuosus, Cymbopogon flexuosus - East Indian, Cochin, British India or native lemongrass), of the Poaceae family.
It is a fresh smelling oil that can be used with success for fighting jet lag, cellulite, revitalizing a tired body and mind, as well as keeping the family pet free of fleas and ticks.
Oil properties
Lemongrass oil has a lemony, sweet smell and is dark yellow to amber and reddish in color, with a watery viscosity.
Extraction
Lemongrass oil is extracted from the fresh or partly dried leaves by steam distillation.
Chemical composition
The main chemical components of lemongrass oil are myrcene, citronellal, geranyl acetate, nerol, geraniol, neral and traces of limonene and citral.
Precautions
Lemongrass oil can irritate a sensitive skin, so care should be taken. It should be avoided in pregnancy, due to it being a possible skin irritant.
Therapeutic properties
The therapeutic properties of lemongrass oil are analgesic, anti-depressant, antimicrobial. antipyretic, antiseptic, astringent, bactericidal, carminative, deodorant, diuretic, febrifuge, fungicidal, galactagogue, insecticidal, nervine, nervous system sedative and tonic.
Uses
Lemongrass oil revitalizes the body and relieves the symptoms of jetlag, clears headaches and helps to combat nervous exhaustion and stress-related conditions.
It is a great overall tonic for the body and it boosts the parasympathetic nervous system, which is a boon when recovering from illness, as it also stimulates glandular secretions.
It is useful with respiratory infections such as sore throats, laryngitis and fever and helps prevent spreading of infectious diseases. It is helpful with colitis, indigestion and gastro-enteritis.
Lemongrass oil helps tone the muscles and tissue, relieves muscle pains by making the muscle more supple. It helps with correcting poor circulation and as an insect repellant. It helps to keep pets clean of fleas, ticks and lice.
It also is used for clearing up oily skin and acne, as well as athlete's foot. It alleviates excessive perspiration.
Summary
Lemongrass oil has great benefits as a muscle and skin toner, and revitalizes the body and mind, helps with infections and keeps the family pet flea and tick free and smelling nice.
ARTICLES FROM:-lemongrass
Our lemongrass essential oil is extracted from Cymbopogon citratus (also known as Andropogon citratus, A. schoenathus - West Indian, Madagascar or Guatemala lemongrass; Andropogon flexuosus, Cymbopogon flexuosus - East Indian, Cochin, British India or native lemongrass), of the Poaceae family.
It is a fresh smelling oil that can be used with success for fighting jet lag, cellulite, revitalizing a tired body and mind, as well as keeping the family pet free of fleas and ticks.
Oil properties
Lemongrass oil has a lemony, sweet smell and is dark yellow to amber and reddish in color, with a watery viscosity.
Extraction
Lemongrass oil is extracted from the fresh or partly dried leaves by steam distillation.
Chemical composition
The main chemical components of lemongrass oil are myrcene, citronellal, geranyl acetate, nerol, geraniol, neral and traces of limonene and citral.
Precautions
Lemongrass oil can irritate a sensitive skin, so care should be taken. It should be avoided in pregnancy, due to it being a possible skin irritant.
Therapeutic properties
The therapeutic properties of lemongrass oil are analgesic, anti-depressant, antimicrobial. antipyretic, antiseptic, astringent, bactericidal, carminative, deodorant, diuretic, febrifuge, fungicidal, galactagogue, insecticidal, nervine, nervous system sedative and tonic.
Uses
Lemongrass oil revitalizes the body and relieves the symptoms of jetlag, clears headaches and helps to combat nervous exhaustion and stress-related conditions.
It is a great overall tonic for the body and it boosts the parasympathetic nervous system, which is a boon when recovering from illness, as it also stimulates glandular secretions.
It is useful with respiratory infections such as sore throats, laryngitis and fever and helps prevent spreading of infectious diseases. It is helpful with colitis, indigestion and gastro-enteritis.
Lemongrass oil helps tone the muscles and tissue, relieves muscle pains by making the muscle more supple. It helps with correcting poor circulation and as an insect repellant. It helps to keep pets clean of fleas, ticks and lice.
It also is used for clearing up oily skin and acne, as well as athlete's foot. It alleviates excessive perspiration.
Summary
Lemongrass oil has great benefits as a muscle and skin toner, and revitalizes the body and mind, helps with infections and keeps the family pet flea and tick free and smelling nice.
ARTICLES FROM:-lemongrass
Monday, January 14, 2008
CATTLE FOR SALE ver1.01
Below are the pictures of cattle for sale:-
SOLD AT RM2450 CASH
-Please quote the price....
SOLD AT RM2450 CASH
-Please quote the price....
Friday, January 11, 2008
LEMONGRASS RECIPE ver 1.11
NASI KERABU
OVERVIEW:
Nasi means cooked rice, and kerabu means vegetable mixture, so this dish means herbed rice salad. It's very good, and would make a nice dish for a potluck or a picnic.
INGREDIENTS:
* 5 tenggiri steaks
* 1kg rice
Ulam to cook with rice:
* 2 turmeric leaves
* 2 torch ginger leaves
* 2 stalks daun kesum
* 2 cekur leaves
* 2 na dam leaves
* 2 daun kentut
* 2 daun kudu
* 2 stalks curry leaves
* 2cm fresh turmeric
* 2 stalks FRESHCUT lemon grass
* (You can omit or add the ulam listed subject to availability)
* 2 pandanus leaves
* 3 kaffir lime leaves
* 2 tablespoon palm sugar
Garnishing:
* 1 cucumber, pared and julienned
* 1 onion, finely sliced
* 15 stalks of polygonum leaves, finely cut
* 10 long beans, finely sliced
* 1 bunga kantan, finely cut
* 3 stalks of lemongrass, finely sliced
Fried grated coconut:
* 1/2 a coconut, finely grated
* 8 shallots, finely sliced
* 2cm ginger, sliced
* Palm sugar and salt to taste
Sambal Belacan:
* 15 chillies
* 5 shallots
* 3 cloves of garlic
* Budu
* 4 bird’s eye chilli
* Lime juice, to taste
* Fish crackers
PREPARATIONS:
Slice all the ulam leaves and either blend or pound finely. Add 2 glasses water to leaves and extract the juice. Sieve and repeat with another glass of water.
Wash rice. Add ulam juice to the rice. Add three pieces of pandan leaves and kaffir lime leaves, and 1/2 a block of palm sugar. Cook in a rice cooker.
Rub some salt on the fish and grill over a low fire. When cooked, let it cool and then break into flakes.
Dry fry the grated coconut with sliced shallots, ginger, palm sugar and salt over a low fire. When the mixture turns fragrant, lightly flatten the grated coconut with the back of your spatula.
Dry fry belacan with shallots and garlic over a low fire until fragrant. Blend this mixture with chilli to make the sambal belacan.
Mix some budu with limau kerat lintang and bird’s eye chilli.
Serve the rice with the grilled fish, finely sliced garnishings, sambal belacan, budu and fish crackers.
CREDIT TO:-lemongrassworld
OVERVIEW:
Nasi means cooked rice, and kerabu means vegetable mixture, so this dish means herbed rice salad. It's very good, and would make a nice dish for a potluck or a picnic.
INGREDIENTS:
* 5 tenggiri steaks
* 1kg rice
Ulam to cook with rice:
* 2 turmeric leaves
* 2 torch ginger leaves
* 2 stalks daun kesum
* 2 cekur leaves
* 2 na dam leaves
* 2 daun kentut
* 2 daun kudu
* 2 stalks curry leaves
* 2cm fresh turmeric
* 2 stalks FRESHCUT lemon grass
* (You can omit or add the ulam listed subject to availability)
* 2 pandanus leaves
* 3 kaffir lime leaves
* 2 tablespoon palm sugar
Garnishing:
* 1 cucumber, pared and julienned
* 1 onion, finely sliced
* 15 stalks of polygonum leaves, finely cut
* 10 long beans, finely sliced
* 1 bunga kantan, finely cut
* 3 stalks of lemongrass, finely sliced
Fried grated coconut:
* 1/2 a coconut, finely grated
* 8 shallots, finely sliced
* 2cm ginger, sliced
* Palm sugar and salt to taste
Sambal Belacan:
* 15 chillies
* 5 shallots
* 3 cloves of garlic
* Budu
* 4 bird’s eye chilli
* Lime juice, to taste
* Fish crackers
PREPARATIONS:
Slice all the ulam leaves and either blend or pound finely. Add 2 glasses water to leaves and extract the juice. Sieve and repeat with another glass of water.
Wash rice. Add ulam juice to the rice. Add three pieces of pandan leaves and kaffir lime leaves, and 1/2 a block of palm sugar. Cook in a rice cooker.
Rub some salt on the fish and grill over a low fire. When cooked, let it cool and then break into flakes.
Dry fry the grated coconut with sliced shallots, ginger, palm sugar and salt over a low fire. When the mixture turns fragrant, lightly flatten the grated coconut with the back of your spatula.
Dry fry belacan with shallots and garlic over a low fire until fragrant. Blend this mixture with chilli to make the sambal belacan.
Mix some budu with limau kerat lintang and bird’s eye chilli.
Serve the rice with the grilled fish, finely sliced garnishings, sambal belacan, budu and fish crackers.
CREDIT TO:-lemongrassworld
LEMONGRASS RECIPE ver1.10
Salmon with Sesame and Lemon Grass
It's best to use the tender inner part of the lemon grass stalks. The outer stalk is quite tough. Just slice the lemon grass in half lengthwise and pull out the lighter-coloured interior part of the stalk.
Ingredients:
Salmon
* 2 tbsp grated lemon grass
* 2 tbsp chopped ginger
* 2 tbsp toasted cracked coriander, seeds
* 4 x 6 oz salmon, fillets, skin on
* coarse salt and pepper
* 1 tbsp olive oil
Pan Sauce
* 2 tbsp toasted sesame oil
* 1 clove garlic, minced
* 1 tsp minced lemon grass
* 1 tsp ginger
* 2 tbsp lemon juice
* 1 tbsp soy sauce
Directions:
Salmon
1. Preheat oven to 375 F.
2. In a small bowl, combine the lemon grass, ginger and coriander seeds.
3. Sprinkle salmon with salt and pepper.
4. Press spices into flesh side of salmon.
5. In a large ovenproof skillet, heat the olive oil until shimmering.
6. Place the salmon, flesh side down, in the pan and cook for 2 minutes.
7. Flip salmon over and put it in the oven. Roast until the skin is browned and the salmon is cooked through, about 8 to 10 minutes.
8. Remove it from the oven and transfer it to a platter.
Pan Sauce
1. Whisk the sesame oil into the pan, along with the garlic, lemon grass, ginger, lemon juice and soy sauce.
2. Serve with the salmon.
It's best to use the tender inner part of the lemon grass stalks. The outer stalk is quite tough. Just slice the lemon grass in half lengthwise and pull out the lighter-coloured interior part of the stalk.
Ingredients:
Salmon
* 2 tbsp grated lemon grass
* 2 tbsp chopped ginger
* 2 tbsp toasted cracked coriander, seeds
* 4 x 6 oz salmon, fillets, skin on
* coarse salt and pepper
* 1 tbsp olive oil
Pan Sauce
* 2 tbsp toasted sesame oil
* 1 clove garlic, minced
* 1 tsp minced lemon grass
* 1 tsp ginger
* 2 tbsp lemon juice
* 1 tbsp soy sauce
Directions:
Salmon
1. Preheat oven to 375 F.
2. In a small bowl, combine the lemon grass, ginger and coriander seeds.
3. Sprinkle salmon with salt and pepper.
4. Press spices into flesh side of salmon.
5. In a large ovenproof skillet, heat the olive oil until shimmering.
6. Place the salmon, flesh side down, in the pan and cook for 2 minutes.
7. Flip salmon over and put it in the oven. Roast until the skin is browned and the salmon is cooked through, about 8 to 10 minutes.
8. Remove it from the oven and transfer it to a platter.
Pan Sauce
1. Whisk the sesame oil into the pan, along with the garlic, lemon grass, ginger, lemon juice and soy sauce.
2. Serve with the salmon.
LEMONGRASS RECIPE ver1.0
Tom Yam Goong
Hot and Sour Shrimp Soup
OVERVIEW:
A subtle blend of hot and sour with citrus overtones, tom yam goong is the most famous of all Thai soups. Each region has its own particular variation of the recipe.
INGREDIENTS:
8 oz (250 g) shrimp/prawns
3 cups (24 fl oz/750 ml) water
2 garlic cloves, minced
5 kaffir lime leaves
3 thin slices fresh or dried galangal
1/4 cup (2 fl oz/60 ml) fish sauce
2 stalks lemon grass/citronella
1/2 cup sliced straw mushrooms
5 green Thai chili peppers
1/4 cup (2 fl oz/60 ml) lime juice
1 teaspoon black chili paste
1 tablespoon chopped cilantro/ coriander leaves
1 teaspoon dried lemongrass powder / slice
PREPARATIONS:
1. Rinse the prawn and place them in a large pot with the water. Heat to boiling, strain the broth and discard the shells.
2. Add the garlic, lime leaves, galangal, fish sauce, lemon grass stalk and dried powder/slice and shallots to the stock, then the mushrooms and chili peppers, if using. Cook gently for 2 minutes.
3. Add the shrimp to the soup, and reheat to boiling. When the shrimp are cooked, place the lime juice and black chili paste in a serving bowl. Pour the soup into the bowl, stir, garnish with the cilantro leaves, and serve.
Hot and Sour Shrimp Soup
OVERVIEW:
A subtle blend of hot and sour with citrus overtones, tom yam goong is the most famous of all Thai soups. Each region has its own particular variation of the recipe.
INGREDIENTS:
8 oz (250 g) shrimp/prawns
3 cups (24 fl oz/750 ml) water
2 garlic cloves, minced
5 kaffir lime leaves
3 thin slices fresh or dried galangal
1/4 cup (2 fl oz/60 ml) fish sauce
2 stalks lemon grass/citronella
1/2 cup sliced straw mushrooms
5 green Thai chili peppers
1/4 cup (2 fl oz/60 ml) lime juice
1 teaspoon black chili paste
1 tablespoon chopped cilantro/ coriander leaves
1 teaspoon dried lemongrass powder / slice
PREPARATIONS:
1. Rinse the prawn and place them in a large pot with the water. Heat to boiling, strain the broth and discard the shells.
2. Add the garlic, lime leaves, galangal, fish sauce, lemon grass stalk and dried powder/slice and shallots to the stock, then the mushrooms and chili peppers, if using. Cook gently for 2 minutes.
3. Add the shrimp to the soup, and reheat to boiling. When the shrimp are cooked, place the lime juice and black chili paste in a serving bowl. Pour the soup into the bowl, stir, garnish with the cilantro leaves, and serve.
Thursday, January 10, 2008
SERAI ver1.10
Assalamualaikum....
Nak tambah sedikit informasi mengenai serai ni...
PERMINTAAN
Permintaan semasa minyak serai seluruh dunia bernilai USD500 JUTA(BANYAK WOOO)
kADAR PERTUMBUHAN PERMINTAAN IALAH 10%-15% SETAHUN DAN MAKIN MENINGKAT
JENIS TANAH YANG SESUAI UNTUK SERAI
~Tanah yang bacaan pH 4.3-8.4
~Kadar penerimaan cahaya matahari yag tinggi
~Pastikan perparitan dan saliran air yang baik
~Jangan menanam dikawasan air mudah bertakung cth:- bendang padi ler
~Jarak antara batas dan perdu ialah 3 kaki..
rujukan:-biotek
Nak tambah sedikit informasi mengenai serai ni...
PERMINTAAN
Permintaan semasa minyak serai seluruh dunia bernilai USD500 JUTA(BANYAK WOOO)
kADAR PERTUMBUHAN PERMINTAAN IALAH 10%-15% SETAHUN DAN MAKIN MENINGKAT
JENIS TANAH YANG SESUAI UNTUK SERAI
~Tanah yang bacaan pH 4.3-8.4
~Kadar penerimaan cahaya matahari yag tinggi
~Pastikan perparitan dan saliran air yang baik
~Jangan menanam dikawasan air mudah bertakung cth:- bendang padi ler
~Jarak antara batas dan perdu ialah 3 kaki..
rujukan:-biotek
SERAI ver1.01
Perghh tengok gambar hasil tuaian serai...
kagum gilerr...
mesti lumayan hasilnya...
korang nak tengok ke gambar-gambar penanaman serai?
kat bawah ni aku upload sikit....
dapat daripada WAKSON.....
tq wakson....
kagum gilerr...
mesti lumayan hasilnya...
korang nak tengok ke gambar-gambar penanaman serai?
kat bawah ni aku upload sikit....
dapat daripada WAKSON.....
tq wakson....
Wednesday, January 09, 2008
LEMBU BRAHMAN ...ver 1.01
Alamak....
Lembu brahman tak sampai lak...
ingat nak bergambar ler dengan lembu brahman ni...
Kena tunggu pulak...
Mungkin esok atau lusa baru sampai...
Nanti dah snap gambo....
Saya paste kat sini...
Lembu brahman tak sampai lak...
ingat nak bergambar ler dengan lembu brahman ni...
Kena tunggu pulak...
Mungkin esok atau lusa baru sampai...
Nanti dah snap gambo....
Saya paste kat sini...
CELCOM 10 DAN MAXIS 10 KEMBALI LAGI
Sesiapa yg nak beli secara pukal kad prepaid CELCOM dan Maxis boleh lerr kontek saya...
Tapi kad yang bernilaI RM 10 jer...
Minima order 1500 keping...
Harga terkini...
CELCOM 10= RM9.53
MAXIS 10 =RM9.71
STOK SETIAP HARI ADA 7000 KEPING...
KENA ORDER SEHARI SEBELUM TERIMA BARANG...
URUSAN LANJUT BOLEH LE KONTEK SAYA...
NOTIS:-HARGA MUNGKIN BERUBAH SETIAP HARI...
Tapi kad yang bernilaI RM 10 jer...
Minima order 1500 keping...
Harga terkini...
CELCOM 10= RM9.53
MAXIS 10 =RM9.71
STOK SETIAP HARI ADA 7000 KEPING...
KENA ORDER SEHARI SEBELUM TERIMA BARANG...
URUSAN LANJUT BOLEH LE KONTEK SAYA...
NOTIS:-HARGA MUNGKIN BERUBAH SETIAP HARI...
PROJEK KAMBING KU-ver1.1
Assalamualaikum....
Duk lepak-lepak..
jumpa gambar kambing boer pulokss...
Kambing-kambing macam ni lerr yang aku idamkan...
ni sedikit picture kambing boer:-
perghhh....
kalau dapat yang macam ni...
then lepas kat padang ragut...
hehehehe
Duk lepak-lepak..
jumpa gambar kambing boer pulokss...
Kambing-kambing macam ni lerr yang aku idamkan...
ni sedikit picture kambing boer:-
perghhh....
kalau dapat yang macam ni...
then lepas kat padang ragut...
hehehehe
LEMBU BRAHMAN.....ver 1.0
Hajat hati nak pergi tengok lembu brahman..
Hari Isnin malam Selasa dah pergi intai kat kandang orang...
Tapi malam tak berapa jelas sangat lerr...
Tapi lebih kurang macam gambar yang kat bawah nie lerr...
ada lagi satu tu...kecik sikit..
warna pun gelap..
macam gambar kat bawah ni...
Katanya this week ada sampai bekalan brahman yang baru..
kena pergi tengok ni...
Hopefully harga taklah mahal sangat...
Sesiapa yang nak bekalan brahman tu tinggal ler mesej kat shoutbox tu..
tq
Hari Isnin malam Selasa dah pergi intai kat kandang orang...
Tapi malam tak berapa jelas sangat lerr...
Tapi lebih kurang macam gambar yang kat bawah nie lerr...
ada lagi satu tu...kecik sikit..
warna pun gelap..
macam gambar kat bawah ni...
Katanya this week ada sampai bekalan brahman yang baru..
kena pergi tengok ni...
Hopefully harga taklah mahal sangat...
Sesiapa yang nak bekalan brahman tu tinggal ler mesej kat shoutbox tu..
tq
Monday, January 07, 2008
PROJEK KAMBING KU-ver1.02
ALHAMDULILLAH...
Tadi dapat berita,pihak empunya ladang bersetuju membenarkan saya menternak kambing di ladangnya...Sekarang kena fikir nak cari modal beli baka BOER dan juga untuk pengurusan ladang...pekerja,letrik,air dan lain-lain lagi...
Impian nak jadi penternak kambing dah hampir...
Ladang dah ada...
Kandang dah ready...
Rumput untuk ragut dah ada...
MODAL??...
Kena cari...hehehe..
Tadi dapat berita,pihak empunya ladang bersetuju membenarkan saya menternak kambing di ladangnya...Sekarang kena fikir nak cari modal beli baka BOER dan juga untuk pengurusan ladang...pekerja,letrik,air dan lain-lain lagi...
Impian nak jadi penternak kambing dah hampir...
Ladang dah ada...
Kandang dah ready...
Rumput untuk ragut dah ada...
MODAL??...
Kena cari...hehehe..
PROJEK TANAM SERAI..
Korang ada dengar pasal tanam serai secara contract farming?
Menarik jugak ......
Ni sedikit intro pasal serai:-
Tanaman serai makan (Cymbopogen citratus) dilaporkan berasal dari Sri Lanka dan telah tersebar luas di kawasan Tropika, termasuk Malaysia, Indonesia, Tanzania, Brazil, Guatemala dan China. Di Malaysia khususnya, serai makan banyak di tanam sebagai tanaman dapur. Batangnya dituai untuk kegunaan segar sebagai perisa dalam masakan. Serai makan ialah sejenis tanaman rumput yang beraroma dan mempunyai rimbunan daun yang lebat. Pada setiap rumpun terdapat banyak batang yang tumbuh daripada rizom. Batangnya berwarna putih keunguan atau kemerahan. Daunnya tirus, melampai, panjangnya 60−100 cm dan lebar 1.0−1.5 cm. Ia berwarna hijau muda, kesat dengan urat yang selari. Serai makan jarang didapati berbunga di Malaysia.
Khasiat Dan Kegunaan:-
Di Malaysia, serai makan terutama batangnya digunakan sebagai bahan perisa dalam masakan tradisional seperti masakan rendang, tomyam, kerabu, masak lemak cili padi dan asam pedas. Aroma dan rasanya yang unik dapat menambahkan keenakan masakan dan meningkatkan selera.
Di sesetengah negara, serai makan diusahakan khas untuk pengeluaran minyak pati. Minyak pati serai makan berwarna kuning hingga coklat kemerahan dan berbau limau atau `lemon’. Minyak ini terdiri daripada beberapa sebatian dan kandungan utamanya ialah sitral iaitu sejenis aldehide. Peratusan sitral dalam minyak pati serai makan adalah antara 65% hingga 85%. Sebatian-sebatian lain yang menpunyai lebih rendah peratusannya termasuklah linalol, geraniol, citronellal, citronellol, farnesol, farnesal, limonene dan nerol.
Minyak pati serai makan diguna sebagai pewangi sabun, bahan pencuci, syampu dan produk lain.. Walau bagaimanapun sebahagian besar daripadanya digunakan untuk mendapatkan sitral (secara isolasi fizikal) dan ionones (secara tindak balas kimia terhadap sitral).
petikan dr:-MARDI
Menarik jugak ......
Ni sedikit intro pasal serai:-
Tanaman serai makan (Cymbopogen citratus) dilaporkan berasal dari Sri Lanka dan telah tersebar luas di kawasan Tropika, termasuk Malaysia, Indonesia, Tanzania, Brazil, Guatemala dan China. Di Malaysia khususnya, serai makan banyak di tanam sebagai tanaman dapur. Batangnya dituai untuk kegunaan segar sebagai perisa dalam masakan. Serai makan ialah sejenis tanaman rumput yang beraroma dan mempunyai rimbunan daun yang lebat. Pada setiap rumpun terdapat banyak batang yang tumbuh daripada rizom. Batangnya berwarna putih keunguan atau kemerahan. Daunnya tirus, melampai, panjangnya 60−100 cm dan lebar 1.0−1.5 cm. Ia berwarna hijau muda, kesat dengan urat yang selari. Serai makan jarang didapati berbunga di Malaysia.
Khasiat Dan Kegunaan:-
Di Malaysia, serai makan terutama batangnya digunakan sebagai bahan perisa dalam masakan tradisional seperti masakan rendang, tomyam, kerabu, masak lemak cili padi dan asam pedas. Aroma dan rasanya yang unik dapat menambahkan keenakan masakan dan meningkatkan selera.
Di sesetengah negara, serai makan diusahakan khas untuk pengeluaran minyak pati. Minyak pati serai makan berwarna kuning hingga coklat kemerahan dan berbau limau atau `lemon’. Minyak ini terdiri daripada beberapa sebatian dan kandungan utamanya ialah sitral iaitu sejenis aldehide. Peratusan sitral dalam minyak pati serai makan adalah antara 65% hingga 85%. Sebatian-sebatian lain yang menpunyai lebih rendah peratusannya termasuklah linalol, geraniol, citronellal, citronellol, farnesol, farnesal, limonene dan nerol.
Minyak pati serai makan diguna sebagai pewangi sabun, bahan pencuci, syampu dan produk lain.. Walau bagaimanapun sebahagian besar daripadanya digunakan untuk mendapatkan sitral (secara isolasi fizikal) dan ionones (secara tindak balas kimia terhadap sitral).
petikan dr:-MARDI
Friday, January 04, 2008
PROMOSI CELCOM 10 DAN MAXIS 10
Sesiapa yg nak beli secara pukal kad prepaid CELCOM dan Maxis boleh lerr kontek saya...
Tapi kad yang bernilaI RM 10 jer...
Minima oreder 1000 keping...
Harga terkini...
CELCOM 10= RM9.55
MAXIS 10 =RM9.70
KENA ORDER SEHARI SEBELUM TERIMA BARANG...
URUSAN LANJUT BOLEH LE KONTEK SAYA...
NOTIS:-HARGA MUNGKIN BERUBAH SETIAP HARI...
Tapi kad yang bernilaI RM 10 jer...
Minima oreder 1000 keping...
Harga terkini...
CELCOM 10= RM9.55
MAXIS 10 =RM9.70
KENA ORDER SEHARI SEBELUM TERIMA BARANG...
URUSAN LANJUT BOLEH LE KONTEK SAYA...
NOTIS:-HARGA MUNGKIN BERUBAH SETIAP HARI...
Wednesday, January 02, 2008
FOREX????
Betul ke forex boleh menjana pendapatan sampingan??
FOREX TU APA?
Dagangan tukaran mata wang asing adalah satu pasaran antara bank yang terbentuk dalam sekitar tahun 1971 apabila perdagangan global dipindahkan daripada kadar pertukaran tetap atau 'fixed exchange rates' ke satu kadar yg boleh mengambang-ambang atau 'floating exchange rates'. Ini adalah satu set urusniaga di kalangan ejen - ejen pasaran tukaran mata wang asing yang melibatkan pertukaran yang ditentukan oleh sejumlah wang dalam satu unit matawang dari mana-mana negara khas untuk matawang dari negara berbeza pada kadar persetujuan pada tarikh yang ditentukan secara terperinci. Semasa pertukaran, kadar pertukaran satu matawang untuk mata wang lain adalah ditentukan dengan hanya: oleh penawaran dan permintaan — pertukaran atas persetujuan kedua-dua pihak.
ehsan dr:-fxmalay
APA YANG MENGGERAKKAN FOREX??
FOREX terlibat dengan pelbagai faktor-faktor ekonomi dan politikal. Naik turun terbesar dalam harga-harga mata wang biasanya berlangsung sepanjang gangguan bank pusat, apabila kerajaan memperdagangkan dalam jumlah yang sangat besar tukaran mata wang asing dalam satu usaha untuk sama ada kenaikan atau lebih rendah nilai matawang sendiri mereka. Dan terdapat juga factor-faktor lain seperti perubahan kadar faedah, angka-angka ekonomi, ketidakstabilan politik dan urusniaga-urusniaga banyak besar oleh dana-dana lindung nilai boleh bergerak pasaran.
ehsan dr:-fxmalay
FOREX TU APA?
Dagangan tukaran mata wang asing adalah satu pasaran antara bank yang terbentuk dalam sekitar tahun 1971 apabila perdagangan global dipindahkan daripada kadar pertukaran tetap atau 'fixed exchange rates' ke satu kadar yg boleh mengambang-ambang atau 'floating exchange rates'. Ini adalah satu set urusniaga di kalangan ejen - ejen pasaran tukaran mata wang asing yang melibatkan pertukaran yang ditentukan oleh sejumlah wang dalam satu unit matawang dari mana-mana negara khas untuk matawang dari negara berbeza pada kadar persetujuan pada tarikh yang ditentukan secara terperinci. Semasa pertukaran, kadar pertukaran satu matawang untuk mata wang lain adalah ditentukan dengan hanya: oleh penawaran dan permintaan — pertukaran atas persetujuan kedua-dua pihak.
ehsan dr:-fxmalay
APA YANG MENGGERAKKAN FOREX??
FOREX terlibat dengan pelbagai faktor-faktor ekonomi dan politikal. Naik turun terbesar dalam harga-harga mata wang biasanya berlangsung sepanjang gangguan bank pusat, apabila kerajaan memperdagangkan dalam jumlah yang sangat besar tukaran mata wang asing dalam satu usaha untuk sama ada kenaikan atau lebih rendah nilai matawang sendiri mereka. Dan terdapat juga factor-faktor lain seperti perubahan kadar faedah, angka-angka ekonomi, ketidakstabilan politik dan urusniaga-urusniaga banyak besar oleh dana-dana lindung nilai boleh bergerak pasaran.
ehsan dr:-fxmalay
2008..........NEW YEAR
Tahun baru menjelma lagi...
Sambutan meriah disana sini...
Sudahkah kita menerokai...
muhasabah diri...
sepanjang menempuhi..
tahun yang telah dilalui...
Sanggupkah kita menempuhi...
tahun baru yang menanti...
cabaran yang tiada henti....
dugaan yang tidak mengenal erti..
apatah lagi simpati...
sekadar luahan hati...
yang melihat diri ini...
Sambutan meriah disana sini...
Sudahkah kita menerokai...
muhasabah diri...
sepanjang menempuhi..
tahun yang telah dilalui...
Sanggupkah kita menempuhi...
tahun baru yang menanti...
cabaran yang tiada henti....
dugaan yang tidak mengenal erti..
apatah lagi simpati...
sekadar luahan hati...
yang melihat diri ini...